Dinner Menu


Sriracha Bourbon Steak Bites
Pan seared beef tips tossed in sweet sriracha bourbon sauce and topped with green onions and toasted sesame seeds   13

*Baked Brie
Baked Brie cheese, sun-dried cranberries, raisins, apricots and walnuts topped with a maple honey orange reduction and served with warm French baguettes   13

Onion Battered Fried Green Beans
Crispy onion fried green beans served with zesty ranch   10

*Seafood Cocktail
Jumbo shrimp and colossal crab meat served with cocktail sauce   17

Fresh calamari dipped in a zesty batter and deep fried with Cajun mayonnaise   15

*Prosciutto Wrapped Scallops
Prosciutto ham wrapped scallops tossed in a homemade Jack Daniel’s sauce   15



French Onion           crock 6.50

New England Clam Chowder     cup 5.50      bowl   6.50   



*Caprese Salad
Fresh Bocconcini and tricolor heirloom tomatoes topped with fresh basil, olive oil and a balsamic drizzle   11

*House Deluxe Salad
Iceberg lettuce, red onion, blue cheese crumbles with a blue cheese red wine vinaigrette dressing   9

*Caesar Salad
Crisp romaine lettuce tossed in our creamy caesar dressing with homemade seasoned croutons and Pecorino Romano cheese   9
Add chicken   12      Add shrimp   16


New Favorites

Lobster Stuffed Scallops
Fresh jumbo scallops stuffed with Maine lobster stuffing baked in a garlic lemon wine butter sauce   35

Honey Whole Grain Mustard Pork
Pan seared pork loin topped with a honey whole grain mustard sauce served with garden vegetable rice pilaf and asparagus   26

*Sautéed Crab
Sautéed colossal crab meat in a sweet sherry butter sauce   31

*Pistachio crusted Salmon
Pan roasted Scottish salmon fillet, coconut jasmine rice, garlic herb roasted carrots   29

*Stuffed Veal Scallopini
Veal scallopini stuffed with prosciutto ham and fresh mozzarella cheese topped with a mushroom marsala wine sauce   34

Liver and Onions
Pan seared calves liver with bacon and mushrooms in an onion gravy   21

Ken Pollock Special
A buttery colossal crab cake, a petite filet mignon and our house made potato pancake   34

Shrimp and Scallop Stroganoff
Sautéed shrimp and scallops tossed in a creamy sherry mushroom stroganoff sauce served over pappardelle pasta   33


Butcher Block

*Roasted Prime Rib 
A magnificent cut of beef, slowly roasted to perfection and topped with natural au jus      10 oz. Queen Cut   24               14 oz. King Cut    30

*Filet Mignon
An 8 oz center cut tenderloin, prepared to your liking, served with natural au jus   36

A 12 oz cut, prepared to your liking, topped with melted herb butter   29

A 16 oz. grilled Porterhouse, basted in a red wine and shallot compound butter   38



*Chicken Francaise
Tender chicken breast cutlets, egg battered and sautéed with a white wine and lemon butter sauce   21

Chicken Parmigiana 
Panko breaded chicken breast topped with homemade marinara sauce and melted Mozzarella cheese served with homemade pasta     24

*Chicken and Crabmeat Piccata 
Chicken breast sautéed with colossal crabmeat, capers and mushrooms and finished with a white wine and lemon butter sauce   28

Roast Turkey
Herb roasted turkey breast, homemade stuffing, gravy and cranberry sauce   21

Crab Cake Supreme 
Two homemade pan seared golden brown colossal crab cakes     31

*Lobster Tail 
A 10-12 oz coldwater lobster tail prepared with your choice of broiled or stuffed with crabmeat   Market fare

*Surf & Turf
A center cut tenderloin, prepared to your liking, accompanied by a 10-12 oz coldwater lobster tail   Market fare

*Seafood Salad
Jumbo shrimp, colossal crabmeat and an array of garden vegetables over mixed greens with a farm fresh egg and a side of house balsamic vinaigrette   Market fare


Plate Sharing Charge $4.00


~Entrees with a star next to them can be prepared gluten free~


~Entrees are accompanied with your choice of a potato and your choice of a garden salad, coleslaw or the vegetable du jour~


~Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness~