Dinner Menu


Sriracha Bourbon Steak Bites
Pan seared beef tips tossed in a sweet sriracha bourbon sauce and topped with green onions and toasted sesame seeds   13

*Baked Brie
Baked Brie cheese, sundried cranberries, raisins, apricots, and walnuts topped with a maple honey orange reduction and served with warm French baguettes   13

Onion Battered Fried Green Beans
Crispy onion fried green beans served with zesty ranch   10

*Seafood Cocktail
Jumbo shrimp and colossal crabmeat served with cocktail sauce   17

Fresh calamari dipped in a zesty batter and deep fried with Cajun mayonnaise   15

*Prosciutto Wrapped Scallops
Prosciutto ham wrapped scallops tossed in a homemade Jack Daniel’s sauce   15

Clams Casino
Fresh clams topped with buttery cracker crumbs, Applewood smoked bacon, onions, and bell pepper mixture   13

Pumpkin Bisque
Homemade pumpkin bisque served in a small pumpkin then topped with a Frangelico froth and cinnamon sugar croutons  10



French Onion           crock 6.50

New England Clam Chowder      cup 5.50      bowl   6.50

Soup du Jour          cup 4.50      bowl   5.50



*Roasted Cauliflower Mixed Green Salad
Assorted greens, roasted cauliflower, sundried cranberries, toasted pepetias and crumbled goat cheese tossed in a creamy roasted garlic vinaigrette   12    

*House Deluxe Salad
Iceberg lettuce, purple onion, Bleu cheese crumbles with a blue cheese red wine vinaigrette dressing   9

*Caesar Salad
Crisp romaine lettuce tossed in our creamy caesar dressing with homemade seasoned croutons and Pecorino Romano cheese   9      Add chicken   12      Add shrimp   16


New Favorites

Ken Pollock Special
A buttery colossal crab cake, a petite filet mignon and our house made potato pancake   34

Veal T-Bone
Pan roasted veal T-bone with a wild mushroom marsala sauce and white truffle parmesan cheese risotto   38

*Seared Scallops
Pan seared scallops with an apple, bacon, and bourbon jam   29

*Pecan Crusted Salmon
Pecan crusted Scottish salmon fillet topped with a maple mustard sauce and balsamic roasted brussels sprouts   29

Roasted Butternut Squash Gnocchi
Roasted butternut squash, grilled chicken sausage and potato gnocchi tossed in a sherry sage brown butter sauce   24

*Crab Stuffed Rainbow Trout
Farm raised Rainbow trout stuffed with crab imperial stuffing then topped with buerre blanc and a side of vegetable rice pilaf   26

Herb Panko Crusted Pork Loin
Fresh herb and panko crusted pork loin with a mustard cream sauce and a side of fruit stuffing   24

*Liver and Onions
Pan seared calves’ liver with bacon and mushrooms in an onion gravy   21

*Sautéed Crab
Sautéed colossal crabmeat in a sweet sherry butter sauce   31


Butcher Block

*Roasted Prime Rib
A magnificent cut of beef, slowly roasted to perfection and topped with natural au jus      10-ounce Queen Cut   24      14 ounce King Cut    30

*Filet Mignon
An 8 ounce center cut tenderloin, prepared to your liking, served with natural au jus   36

A 12 ounce cut, prepared to your liking, topped with melted herb butter   29



*Chicken Francaise
Tender chicken breast cutlets, egg battered and sautéed with a white wine and lemon butter sauce   21

Chicken Parmigiana
Panko breaded chicken breast topped with homemade marinara sauce and melted mozzarella cheese served with homemade pasta   24

*Chicken and Crabmeat Piccata
Chicken breast sautéed with colossal crabmeat, capers and mushrooms and finished with a white wine and lemon butter sauce    28

Roast Turkey
Herb roasted turkey breast , homemade stuffing, gravy, and cranberry sauce   21

Crab Cake Supreme Two homemade colossal crab cakes, pan seared golden brown   31

*Lobster Tail
A 10-12 ounce coldwater lobster tail prepared either broiled or stuffed with crabmeat, your choice!   Market fare

*Surf and Turf
A center cut tenderloin, prepared to your liking, accompanied by a 10-12 ounce coldwater lobster tail   Market fare

*Seafood Salad
 Jumbo shrimp, colossal crabmeat and an array of garden vegetables over mixed greens with a farm fresh egg and a side of house balsamic vinaigrette   Market fare


Plate Sharing Charge $4.00


 ~Entrees with a star next to them can be prepared gluten free~


~Entrees are accompanied with your choice of a potato and your choice of

a garden salad, coleslaw or the vegetable du jour~


~Consuming raw or under cooked meats, poultry, seafood, shellfish or

eggs may increase your risk of food-borne illness~