Dinner Menu


Sriracha Bourbon Steak Bites
Pan seared beef tips tossed in a sweet sriracha bourbon sauce and topped with green onions and toasted sesame seeds   13

*Baked Brie
Baked Brie cheese, sundried cranberries, raisins, apricots and walnuts topped with a maple honey orange reduction and served with warm French baguettes   13

Onion Battered Fried Green Beans
Crispy onion fried green beans served with zesty ranch   10

*Seafood Cocktail
Jumbo shrimp and colossal crabmeat served with cocktail sauce   17

Fresh calamari dipped in a zesty batter and deep fried with Cajun mayonnaise   15

Lobster and Smoked Gouda Fondue
Maine lobster tossed in a smoked Gouda cheese sauce served with rosemary focaccia   16

*Prosciutto Wrapped Scallops
Prosciutto ham wrapped scallops tossed in a homemade Jack Daniel’s sauce   15



French Onion

New England Clam Chowder
cup     5.50       bowl   6.50



*Mixed Berry Salad
Mixed greens, blueberries, raspberries, blackberries, strawberries, candied pecans and crumbled bleu cheese tossed in a white zifindel  vinaigrette  12 

*Caprese Salad
Fresh mozzarella cheese and vine ripened tomatoes topped with fresh basil and olive oil   11

*House Deluxe Salad
Iceberg lettuce, red onion, blue cheese crumbles with a blue cheese red wine vinaigrette dressing   9

*Caesar Salad
Crisp romaine lettuce tossed in our creamy Caesar dressing with homemade seasoned croutons and Pecorino Romano cheese   9      Add chicken   12      Add shrimp   16


Butcher Block

*Roasted Prime Rib
A magnificent cut of beef, slowly roasted to perfection and topped with natural au jus      10 ounce Queen Cut   24      14 ounce King Cut   30

*Filet Mignon
An 8 ounce center cut tenderloin, prepared to your liking, served with natural au jus   36

A 12 ounce cut, prepared to your liking, topped with melted herb butter   29

New Favorites

Peach Champagne Chicken
Sauteed chicken medallions tossed in a fresh summer peach champagne cream   25

*Creamy Roasted Garlic Chicken Marsala
Sauteed chicken cutlets tossed in a creamy roasted garlic, mushroom, prosciutto and sweet marsala pan sauce   26

Cocoa Seared Pork Loin
Cocoa dry rubbed seared pork loin finished with a black cherry sauce   26

Ken Pollock Special
A buttery colossal crab cake, a petite filet mignon and our house made potato pancake   34

Liver and Onions 
Pan seared calves liver with bacon and mushrooms in an onion gravy   21

Cod Bella Vista
Baked cod topped with fresh basil pesto, peppers and onions then finished with buttery cracker crumbs   24

Sweet and Spicy Salmon
Sweet and spicy dry rubbed grilled Scottish salmon fillet topped with a fresh pineapple salsa   29

Crab Stuffed Shrimp
Crab imperial stuffed jumbo shrimp topped with a lemon and rosemary buerre blanc sauce   29

Salsa Verde Grilled Scallops
Grilled scallops topped with a lemony salsa verde  29

*Sauteed Crab
Sauteed colossal crab meat in a sweet sherry butter sauce  31


*Chicken Francaise
Tender chicken breast cutlets, egg battered and sautéed with a white wine and lemon butter sauce   21

Chicken Parmigiana
Panko breaded chicken breast topped with homemade marinara sauce and melted mozzarella cheese served with homemade pasta   24

*Chicken and Crabmeat Piccata
Chicken breast sautéed with colossal crabmeat, capers and mushrooms and finished with a white wine and lemon butter sauce   28

Roast Turkey
Herb roasted turkey breast, homemade stuffing, gravy and cranberry sauce   21

Crab Cake Supreme
Two homemade, pan seared, golden brown colossal crab cakes   31

*Lobster Tail
A 10-12 ounce coldwater lobster tail prepared either broiled or stuffed with crabmeat   Market price

*Surf and Turf
A center cut tenderloin, prepared to your liking, accompanied by a 10-12 ounce coldwater lobster tail   Market price

*Seafood Salad
Jumbo shrimp, colossal crabmeat and an array of garden vegetables over mixed greens with a farm fresh egg and a side of house balsamic vinaigrette   Market price


Plate Sharing Charge   4

* Denotes entrees that can be prepared gluten free 

Entrees are accompanied with your choice of a potato and your choice of a garden salad, coleslaw or the vegetable du jour 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.