Dinner Menu

Starters

*Sriracha Bourbon Steak Bites
Pan seared beef tips tossed in a sweet sriracha bourbon sauce and topped with green onions and toasted sesame seeds     13

*Baked Brie 
Baked Brie cheese topped with a cranberry and bacon jam, served with French baguettes     13

Onion Battered Fried Green Beans
Crispy onion fried green beans served with zesty ranch     10

*Seafood Cocktail
Jumbo shrimp and colossal crabmeat served with cocktail sauce   17

Calamari 
Fresh calamari dipped in a zesty batter and deep fried with Cajun mayonnaise   15

*Prosciutto Wrapped Scallops 
 Prosciutto ham wrapped scallops tossed in a homemade Jack Daniel’s sauce   15

Clams Casino
Fresh clams topped with buttery cracker crumbs, Applewood smoked bacon, onions and bell pepper mixture     13

 

Soups

French Onion           crock 6.50

New England Clam Chowder     cup 5.50      bowl   6.50

Soup du Jour    cup 4.50      bowl   5.50      

 

Salads

*Winter Salad 
Romaine lettuce, sundried cranberries and blueberries, diced apples, roasted cashews, grated Swiss cheese with a lemon poppy seed vinaigrette     13

*House Deluxe Salad 
Iceberg lettuce, purple onion, Bleu cheese crumbles with a blue cheese red wine vinaigrette dressing   9

*Caesar Salad 
Crisp Romaine lettuce tossed in our creamy Caesar dressing with homemade seasoned croutons and Pecorino Romano cheese   9      Add chicken   12       Add shrimp    16

 

New Favorites

*Sweet Fennel Seared Scallops
Sweet fennel seared scallops served over a warm orange cranberry relish     29

Lobster Stuffed Salmon
Lobster stuffed Faroe Island salmon and served with a creamy Old Bay orzo     33

Shrimp Carbonara 
Sautéed jumbo shrimp and Pancetta in a creamy cheese sauce served over linguine pasta     28

Cherry Balsamic Braised Beef Short Ribs
Slow roasted cherry balsamic braised beef short ribs with a parsnip puree and roasted carrots     26

Pork Schnitzel
Breaded Premium Reserve pork cutlets with fresh lemon, parsley and a side of warm potato salad     24

Ken Pollock Special 
A buttery colossal crab cake, a petite filet mignon and our house made potato pancake   34

*Liver & Onions
Pan seared calves liver with bacon and mushrooms in an onion gravy     21

*Sautéed Crab 
Sautéed colossal crabmeat in a sweet sherry butter sauce     31

 

Butcher Block

*Roasted Prime Rib 
A magnificent cut of beef, slowly roasted to perfection and topped with natural au jus      10 oz. Queen Cut   24               14 oz. King Cut    30

*Filet Mignon
An 8 oz center cut tenderloin, prepared to your liking, served with natural au jus   36

*Delmonico
A 12 oz cut, prepared to your liking, topped with melted herb butter     29

Classics

*Chicken Francaise
Tender chicken breast cutlets, egg battered and sautéed with a white wine and lemon butter sauce   21

Chicken Parmigiana 
Panko breaded chicken breast topped with homemade marinara sauce and melted Mozzarella cheese served with homemade pasta     24

*Chicken and Crabmeat Piccata 
Chicken breast sautéed with colossal crabmeat, capers and mushrooms and finished with a white wine and lemon butter sauce   28

Roast Turkey
Herb roasted turkey breast, homemade stuffing, gravy and cranberry sauce   21

Crab Cake Supreme 
Two homemade pan seared golden brown colossal crab cakes     31

*Lobster Tail 
A 10-12 oz coldwater lobster tail prepared with your choice of broiled or stuffed with crabmeat   Market fare

*Surf & Turf
A center cut tenderloin, prepared to your liking, accompanied by a 10-12 oz coldwater lobster tail   Market fare

*Seafood Salad
Jumbo shrimp, colossal crabmeat and an array of garden vegetables over mixed greens with a farm fresh egg and a side of house balsamic vinaigrette   Market fare

 

Plate Sharing Charge $4.00

 

~Entrees with a star next to them can be prepared gluten free~

 

~Entrees are accompanied with your choice of a potato and your choice of a garden salad, coleslaw or the vegetable du jour~

 

 

~Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness~