Easter Menu


Prosciutto Wrapped Scallops
Scallops wrapped in prosciutto ham, then tossed in a homemade Jack Daniel’s sauce   15

Lobster Stuffed Mushrooms
Maine lobster stuffed Silver Dollar mushrooms topped with a fresh tarragon buerre blanc   16

Steakhouse Bruschetta
Toasted French baguettes topped with oven roasted tomatoes, chopped tenderloin and a Gorgonzola spread then drizzled with a balsamic reduction   13

Smoked Kielbasa
Smoked kielbasa with homemade beer mustard served with assorted crackers   12


Caesar Salad
Crisp romaine lettuce tossed in our homemade creamy Caesar dressing then topped with seasoned croutons and Pecorino Romano cheese   8

Strawberry Avocado Salad
Baby spinach tossed in a honey lemon poppy seed dressing, topped with fresh strawberries, avocado, candied pecan and feta cheese   12

Garden Salad
Mixed greens with purple cabbage, cucumbers, tomato, shredded carrots and your choice of dressing   4


Chicken Francaise
Tender chicken breast cutlets, egg battered and sautéed, with a white wine and lemon butter sauce   24      Add crab   32

Grilled Ham Steak
Grilled, brown sugar, Applewood smoked ham steak topped with a fresh pineapple & raisin cutney   21

Crab Stuffed Pork Loin
Premium Reserve pork loin stuffed with crabmeat and topped with a white cheddar cream sauce   28

Grilled Lamb T-Bone
Rosemary and garlic marinated, grilled lamb T-bone topped with fresh mint sauce   37

Roasted Prime Rib
A 14 ounce cut of slowly roasted prime rib topped with natural au jus   34

Filet Mignon
An 8 ounce center cut tenderloin, prepared to your liking, served with natural au jus   36

Crab Cake Supreme
Two homemade colossal crab cakes pan seared golden brown   32

Shrimp and Crab Bucatini
Sautéed crab, jumbo shrimp, grape tomatoes and sweet peas tossed in a fresh fennel cream sauce served over bucatini pasta   29

Broiled Twin Lobster Tails
Two 4 ounce Canadian, cold water lobster tails broiled to perfection and served with drawn butter   28

Horseradish Crusted Salmon
Fresh horseradish crusted Scottish salmon fillet topped with a fresh dill, lemon and white wine butter sauce   29

Stuffed Tomato and Grilled Vegetable Platter
A juicy, tomato stuffed with a five grain salad and grilled assorted vegetables   18

~Entrees will be served with your choice of a potato and the vegetable du jour~

~Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness~