Lunch Menu

Appetizers

Mozzarella Sticks
Mozzarella cheese encased in Italian seasoned breading and served with a side of marinara sauce   7

Onion Battered Fried Green Beans
Crispy onion fried green beans served with zesty ranch   10

Seafood Cocktail
Jumbo shrimp and colossal crabmeat served with cocktail sauce   17

 

Soups

Soup du jour      4.50 (cup)       5.50 (bowl)

New England Clam Chowder      5.50 (cup)      6.50 (bowl)

French Onion      6.50 (crock)

 

Lunch Salads

Caesar Salad
Crisp romaine lettuce tossed with house made creamy caesar dressing, croutons and romano cheese   9      Add chicken   12      Add shrimp   16       Add crab   16

Seafood Salad
Shrimp, jumbo lump crab, egg and an array of garden vegetables over a bed of mixed greens   Market Fare

Chef Salad
Ham, turkey, cheese, bacon, egg, olives, tomatoes, and cucumbers over a bed of mixed greens   12

Barbeque Chicken Salad
Peppers, onions, cucumbers, tomatoes, olives, and barbeque chicken on a bed of mixed greens   12

Portabella Mushroom Salad
Mixed greens topped with peppers, onions, cucumbers, tomatoes, olives, and grilled Portabella mushrooms   10

Greek Salad
Mixed greens tossed with onions, peppers, tomatoes, cucumbers, olives, and feta cheese   10

 

Sandwiches
(The following come with french fries and coleslaw)

Harvest Tuna Wrap
Tuna salad with walnuts, grapes, and apples with shredded lettuce in a wheat tortilla wrap   11

The All American Burger
A grilled beef patty, prepared to your liking, made your way from an assortment of condiments and cheeses   12

Classic Chicken
A grilled chicken breast made your way from an assortment of condiments and cheeses   12

Pulled Pork BBQ
Carolina pulled pork on a brioche roll and served with a side of relish   10

Cheesesteak
Sautéed roast beef with onions, peppers, provolone, and mozzarella cheeses on a toasted hoagie roll with a side of our house marinara sauce   11

Prime Rib Panini
Slow roasted prime rib, sliced thin, topped with caramelized onions, mushrooms, and horseradish mayonnaise on a toasted ciabatta panini   16

Chicken Salad Sandwich
Homemade chicken salad on toasted cranberry focaccia bread with lettuce and tomato   13

Crab Cake Sliders
Homemade crab cakes on slider buns with lettuce, tomato, and a lemon aioli   14

Turkey Chipotle Panini
Oven roasted turkey breast, sliced thin, with provolone cheese, Applewood smoked bacon, lettuce, tomato, red onion and a smoky chipotle aioli   12

 

Classic Sandwiches
(The following come with chips and coleslaw–upgrade to french fries for $1.00)

80’s Club
Fresh sliced turkey, ham or roast beef with bacon, lettuce, tomato, and mayonnaise on your choice of white, wheat or rye bread   11

Grilled Rachel
Hot turkey on rye bread with swiss cheese, coleslaw and Thousand Island dressing   12

Grilled Reuben
Hot corned beef on rye bread with sauerkraut, Swiss cheese and Thousand Island dressing   12

Build Your Own Deli Sandwich   9
– Choose one: ham, roast beef, turkey, bacon, or tuna salad
– Unlimited choices: Mayonnaise, mustard, tomato, lettuce, onion, swiss cheese, american cheese and provolone cheese
– Bread choices: White, whole wheat or rye

Soup and a Half Sandwich
A hot cup of the soup du jour and one of our build your own sandwiches   10
(Choose one: Ham, roast beef, turkey, bacon, or tuna salad)
– Cup of Clam Chowder   10.50
– Upgrade to a bowl of the soup du jour   12
– Upgrade to a bowl of Clam Chowder   12.50

 

Platters

Chicken Fingers
Breaded chicken tenders accompanied by french fries and a side of honey mustard   11

Hot Turkey Platter
Slices of white turkey breast with homemade stuffing, your choice of a potato, cranberry sauce and pan gravy   13

Char Grilled Chicken Platter
Grilled marinated boneless chicken breast served with your choice of a potato and the vegetable du jour   12

 

~Plate share $2.00~

~Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness~