Lunch Menu

Soup du jour   4.50 (cup)            5.50 (bowl)

New England Clam Chowder         5.50 (cup)            6.50 (bowl)

French Onion   6.50 (crock)
Lunch Salads

Caesar Salad – Crisp romaine lettuce tossed with house made creamy caesar dressing , croutons and Romano cheese      9   
Add chicken      12          Add shrimp       15         Add crab   15

Seafood Salad – Shrimp, jumbo lump crab, egg and an array of garden vegetables over a bed of mixed greens      Market Fare

Chef Salad Ham, turkey, cheese, bacon, egg, olives, tomatoes and cucumbers over a bed of mixed greens     11

Barbeque Chicken Salad – Peppers, onions, cucumbers, tomatoes, olives and barbeque chicken on a bed of mixed greens       11

Portabella Mushroom Salad – Mixed greens topped with peppers, onions, cucumbers, tomatoes, olives and grilled portabella mushrooms  10

Greek Salad – Mixed greens tossed with onions, peppers, tomatoes, cucumbers, olives and feta cheese  10

Sandwiches
(The following entrees come with french fries and coleslaw)

Harvest Tuna Wrap – Tuna salad with walnuts, grapes and apples with shredded lettuce in a wheat tortilla wrap     11

California Burger – A grilled beef patty, prepared to your liking, made your way from your favorite condiments and cheeses   12

California Chicken – A grilled chicken breast made your way from your favorite condiments and cheeses    12

Cubano Panini – Mortadella, pickles, Swiss cheese, mustard and Carolina pulled pork on a pressed baguette   12

Southwestern Chicken Wrap – Grilled chicken, black bean salad, pepper jack and cheddar cheeses with lettuce and tomato in a wheat tortilla wrap   11

Crabby Pretzel – Maryland style crab cake smothered in cheddar cheese and caramelized onions on a pretzel roll   14

Pulled Pork BBQ – Carolina pulled pork on a brioche roll and served with a side of relish   10

Chicken Cheesesteak – Tender chunks of chicken with onions, peppers, and mozzarella cheese on a toasted hoagie roll with a side of our house marinara sauce    10

Cheesesteak – Sautéed roast beef with onions, peppers, provolone and mozzarella cheeses on a toasted hoagie roll with a side of our house marinara sauce   11

 

(The following entrees come with chips and coleslaw–upgrade to french fries for $1.00)

 

80’s Club – Fresh sliced turkey, ham or roast beef with bacon, lettuce, tomato and mayonnaise on your choice of white, wheat or rye bread  11

Grilled Rachel – Hot turkey on rye bread with swiss cheese, coleslaw and Thousand Island dressing   10

Grilled Reuben – Hot corned beef on rye bread with sauerkraut, swiss cheese and Thousand Island dressing  10

Soup and a Half Sandwich – A hot cup of the soup du jour and one of the build your own sandwiches  10

Choose one: Ham, roast beef, turkey, bacon or tuna salad

Cup of Clam Chowder     10.50                                   Upgrade to a bowl of the soup du jour      12

Upgrade to a bowl of Clam Chowder         12.50

Build Your Own Deli Sandwich 9

Choose one: Ham, roast beef, turkey, bacon or tuna salad
Unlimited choices: Mayonnaise, mustard, tomato, lettuce, onion, swiss cheese, american cheese and provolone cheese
Bread choices : White, whole wheat or rye

 

Platters

Chicken Fingers – Breaded chicken tenders accompanied by french fries and a side of honey mustard   11

Hot Turkey PlatterSlices of white turkey breast with homemade stuffing, your choice of a potato, cranberry sauce and pan gravy   13

Baked Haddock – Haddock baked with lemon butter, topped with toasted crumbs and served with a baked potato and the vegetable du jour  15