Mother’s Day Menu


Zesty battered, fried calamari served with Cajun mayonnaise   15

Grilled Vegetable Flatbread
Grilled seasonal vegetables served on a warm flatbread and finished with a sweet balsamic drizzle   12

Sausage stuffed Portabella Mushroom
Italian sausage stuffed Portabella mushroom cap topped with a creamy Mornay sauce   14

Seafood Mango Ceviche
Scallops, shrimp, calamari, fresh mangoes and red onion, marinated in fresh citrus juice served in a martini glass   18



Caprese Salad
Fresh Bocconcini and tricolored heirloom tomatoes topped with fresh basil, olive oil and a balsamic drizzle   11

Garden Salad
Mixed greens with purple cabbage, cucumbers, tomato, shredded carrots and your choice of dressing   4

Mixed Berry Salad
Mixed greens, blueberries, raspberries, blackberries, strawberries, candied pecans and crumbled bleu cheese tossed in a White Zinfandel vinaigrette   12



Chicken Francaise
Tender chicken breast cutlets, egg battered and sautéed with a white wine and lemon butter sauce   24      Add crab   32

Roasted Prime Rib
A 14 ounce cut of slowly roasted prime rib topped with natural au jus   34

Filet Mignon
An 8 ounce center cut tenderloin, prepared to your liking, served with natural au jus   36

Crab Cake Supreme
Two homemade colossal crab cakes, pan seared golden brown   32

Broiled Twin Tails
Two Canadian cold water lobster tails broiled to perfection and served with drawn butter   28

Roast Turkey
Herb roasted turkey breast, homemade stuffing, gravy and cranberry sauce   24

Chicken a la Rosa
Chicken cutlets sautéed in a creamy tomato & Parmesan sauce, tossed with penne pasta   25

Pineapple Crusted Salmon
Pineapple crusted, fresh baked Scottish Salmon   29

Pork Caprese
Pan seared pork loin, topped with grape tomatoes, fresh mozzarella cheese and basil finished with a sweet balsamic drizzle  26

Crab Stuffed Flounder
Flounder stuffed with Crab Imperial and topped with a citrus Buerre Blanc   29

Consuming raw or under cooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food-borne illness