Mother’s Day


Calamari drenched in a zesty batter then fried golden brown and served with cajun mayonnaise   15

Crab Rangoons
Sweet crab, cream cheese and spices encased in a wonton wrapper, fried golden brown, served with a raspberry soy reduction   15

Grilled Vegetable Bruschetta
Grilled seasonal vegetables served on a toasted crostini then finished with a balsamic drizzle   12

Sausage Stuffed Portabella Mushroom
Italian sausage stuffed Portabella mushroom cap topped with creamy mornay sauce   14


Caesar Salad
Crisp Romaine lettuce tossed in our homemade creamy Caesar dressing then topped with seasoned croutons and Pecorino Romano cheese   8

Garden Salad
Mixed greens with purple cabbage, cucumbers, tomato, shredded carrots and your choice of dressing   4

Mixed Berry Salad
Mixed greens, blueberries, raspberries, blackberries, strawberries, candied pecans and crumbled blue cheese tossed in a white zinfandel vinaigrette   12


New England Clam Chowder
Cup   6      Bowl   7

Lobster Bisque
Cup   6      Bowl   7

French Onion
Crock   7


Chicken Francaise
Tender chicken breast cutlets, egg battered and sautéed with a white wine and lemon butter sauce   24      Add crab   32

Roasted Prime Rib
A 14 ounce cut of slowly roasted prime rib topped with natural au jus   34

Filet Mignon
An 8 ounce center cut tenderloin, prepared to your liking, served with natural au jus   36

Crab Cake Supreme
Two homemade colossal crab cakes pan seared golden brown   32

Broiled Twin Tails
Two 4 ounce Canadian cold water lobster tails broiled to perfection and served with drawn butter   28

Roast Turkey
Herb roasted turkey breast, homemade stuffing, gravy and cranberry sauce   24

Chicken a la Rosa
Chicken cutlets sautéed in a creamy tomato & parmesan sauce, tossed with penne pasta   25

Flounder Florentine
Spinach & cheese stuffed Flounder fillet topped with a creamy mornay sauce   29      Add crab   37

Potato Encrusted Salmon
Scottish salmon fillet encrusted with seasoned potatoes   29

Pork Milanese
Panko encrusted Premium Reserve pork sauteed in a creamy lemon caper sauce   26

~Consuming raw or under cooked meats, poultry, seafood, shellfish or

eggs may increase your risk of food-borne illness~