New Year’s Eve Menu


Seafood Cocktail
Jumbo shrimp and colossal crabmeat served with cocktail sauce   17

Rockin’ Oysters Rockefeller
Fresh oysters topped with a creamy spinach parmesan pernod cream sauce   14

Fried Calamari
Fresh calamari dipped in a zesty batter, deep fried golden brown, with a side of cajun mayonnaise   15

Eggplant Rollatini
Fried eggplant stuffed with parmesan cheese, ricotta and herbs then topped with melted mozzarella cheese and tomato sauce   12

Stuffed Portabella Mushroom
Portabella mushroom stuffed with fresh spinach and gruyere cheese then finished with a creamy smoked gouda cheese sauce   13


Small Salads

Garden Salad
Assorted greens, tomatoes, cucumbers, red cabbage, carrots and your choice of dressing   4

Caesar Salad
Crisp romaine lettuce tossed in homemade caesar dressing with pecorino romano cheese and seasoned croutons   6

Apple and Pecan Salad
Mixed greens, Granny Smith apples, toasted pecans, crumbled blue cheese and dried cherries with a maple dijon vinaigrette   6


New England Clam Chowder
Cup   6       Bowl   7

Lobster Bisque
Cup   6       Bowl   7

French Onion Soup
Crock   7



Veal Osso Bucco
Slow braised veal osso bucco, red wine demi and roasted garlic mashed potatoes   Market Fare

Roasted Prime Rib
A 14 ounce slow roasted Ribeye topped with natural au jus   31

Chipotle Sea Salt Prime Pork Ribeye
Chipotle sea salt grilled prime pork Ribeye served with pickled cabbage slaw   25

Surf and Turf
An 8 ounce grilled filet mignon and a broiled 10-12 ounce cold water lobster tail   Market Fare

Sweet Fennel Seared Scallops
Sweet fennel dusted seared jumbo scallops   Market Fare

Crab Stuffed Orange Roughy
Crab imperial stuffed Orange Roughy fillet served with vegetable rice pilaf and finished with an orange saffron buerre blanc   31

Salmon Wellington
Scottish salmon fillet topped with a creamy garlic spinach and parmesan cheese filling then wrapped in a puff pastry and topped with a fresh dill buerre blanc   29

Chicken Franciase
Egg battered chicken cutlets sautéed in a white wine and lemon butter sauce   24      Add crabmeat   32

Seafood Scampi
Sauteed shrimp, lobster, scallops and crab tossed in a lemon garlic white wine butter sauce and served over cavatappi pasta   34

Grilled Filet Mignon
An 8 ounce choice grilled filet mignon topped with a red wine herb compound butter   36


~Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness~