Lunch Features for the Week of August 21st to August 26th

Ham Salad Croissant
Homemade ham salad on a buttery croissant with lettuce and tomato with a side french fries and coleslaw   13

Prime Rib Panini
Slow roasted prime rib, sliced thin, with caramelized onions, mushrooms and horseradish mayonnaise on a toasted ciabatta panini and served with french fries and coleslaw   16

Salmon Dijon
Grilled Scottish salmon fillet topped with a fresh dijon dill glaze served over a bed of sautéed vegetables and your choice of a potato   14

Watermelon Salad
Locally grown watermelon topped with arugula, cherry tomatoes, pine nuts, feta cheese and a balsamic drizzle   12

Bell peppers, spinach, smoked gouda cheese and egg all baked in a flaky crust with a side of the vegetable du jour   12


~Try one of our delicious homemade desserts~



      Dinner Features for the Week of August 18th to August 24th


Bloomin’ Onion
Battered and deep fried sweet colossal onion served with house made bloomin’ onion sauce   12

Grilled Romaine Salad
A grilled romaine heart, red onion, grape tomatoes, avocado, bacon and feta cheese, then finished with a white champagne vinaigrette   13


Stuffed Chicken Breast
Sweet Italian sausage, spinach and sundried tomatoes stuffed chicken breast topped with a lemon rosemary cream sauce with a side of wild rice   25     Small portion   16
Suggested Wine: Ruffino Chianti

White Truffle & Crab Pappardelle
Colossal crab, spinach, wild mushrooms and shaved Pecorino parmesan cheese in white truffle, parmesan and butter sauce served over pappardelle pasta   31      Small portion   19            
Suggested Wine: Brancott Sauvignon Blanc

Pork Saltimbocca
Pan seared premium reserve pork topped with spinach, prosciutto ham and melted swiss cheese, then finished with a sweet sherry cream sauce and a side of rosemary and balsamic roasted potatoes   26
Small portion   16
Suggested Wine: Chateau St Michelle Riesling

Broiled Twin Tails
Two 4 oz cold water lobster tails broiled and served with drawn butter, your choice of a potato and the vegetable du jour   28     Small portion   18
Suggested Wine: Sonoma Cutrer Chardonnay



~Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness~