Specials

Lunch Features for the Week of September 24th to September 29th

Harvest Cobb Salad
Assorted baby greens, apples, pears, pecans, bacon, egg, sundried cranberries and crumbled goat cheese and creamy poppy seed dressing   14      Add Chicken   19      Add Salmon   22

California Club Croissant Sandwich
Ham, turkey, smoked cheddar cheese, bacon, lettuce, tomato, avocado and mayonnaise on a buttery croissant served with french fries and coleslaw   14

Salami, Apple & Brie Baguette
Salami, apples, brie cheese, honey, and arugula on a toasted french baguette served with sweet potato fries and coleslaw   14

Cajun Catfish Fingers
Cajun marinated catfish deep fried in a zesty batter served with sweet bleu cheese aioli french fries and coleslaw   15

Crab & Boursin Cheese Quiche
Lump crabmeat, herb boursin cheese and egg baked in a flaky crust and served with a side salad   13

 

 

 

~Try one of our delicious homemade desserts~

 

 

Dinner Features for the Week of September 21st to September 27th

Appetizers

Spicy Firecracker Shrimp
Asian marinated shrimp rolled in a egg roll wrapper and deep fried served with sweet Thai chili sauce   16

Harvest Cobb Salad
Assorted baby greens, apples, pears, pecans, bacon, egg, sundried cranberries and crumbled goat cheese and a creamy poppy seed dressing   14

Entrees

Scallops Au Gratin
Baked scallops topped with a creamy mornay sauce, melted cheddar cheese and cracker crumbs   29      Small portion   18
Suggested Wine: Chateau St Michelle Riesling

Cajun Marinated Catfish
Cajun marinated deep fried catfish fillet served over spanish rice and topped with a sweet bleu cheese aioli   27      Small portion   17
Suggested Wine: Mark West Pinot Noir

New York Strip Au Poive
Pepper seared New York strip steak topped with a green peppercorn brandy cream sauce served with caramelized shallot whipped potatoes and our vegetable de jour   32      Small portion   21
Suggested Wine: Kendal Jackson Pinot Noir

Grilled Pork Loin
Grilled premium reserve pork loin topped with a sweet pineapple jalapeno jam served with sweet potato fries   26      Small portion   17
Suggested Wine: Mark West Pinot Noir

 

 

~ Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food -borne illness~