Lunch Features for the Week of July 9th to July 14th

Summer Salad
Assorted baby greens, blueberries, granny smith apples, toasted pecans, purple onions and grated swiss cheese tossed in lemon basil dressing   13      Add chicken   18      Add salmon   21

Pretzel Sandwich
Applewood smoked ham, fresh mozzarella cheese and roasted red peppers on a pretzel roll with a side of stone ground mustard, french fries and coleslaw   15

Swedish Meatballs over Pappardelle
Pappardelle noodles tossed in a savory cream sauce topped with homemade swedish meatballs and served with a garden salad   18

Flounder Almondine
Almond crusted flounder fillet topped with a citrus buerre blanc served with rice pilaf and the vegetable du jour   16

Asparagus, caramelized onions, swiss cheese and egg all baked in a flaky crust and served with a side salad   12


~Try one of our delicious homemade desserts~


Dinner Features for the Week of July 13th to July 19th


Tempura Battered Shrimp
Tempura battered jumbo shrimp served with a side of sweet chili aioli sauce   15

Shredded Brussels Sprout Salad
Shredded brussels sprouts, kale, radicchio, candied pecans and dried cranberries tossed in lemon maple mustard dressing   13


Country Fried Pork
Premium reserve pork loin tenderized, breaded and fried, with a homemade sausage gravy and braised collard greens and whipped potatoes   26      Small portion   17
Suggested Wine: Mark West Pinot Noir

Butter Poached Lobster
10-12 oz cold water lobster medallions poached in butter and accompanied by grilled summer vegetables   55
Suggested Wine: Brancott Sauvignon Blanc

Stuffed Shrimp
Jumbo shrimp stuffed with crab imperial topped with toasted breadcrumbs in a citrus buerre blanc over rice pilaf   29      Small portion   18
Suggested Wine:Chateau St Michelle Riesling

Chicken Scampi
Sautéed chicken medallions in our homemade white wine, lemon, butter and garlic sauce served over angel hair pasta   24      Small portion   15
Suggested Wine: Santa Margherita Pinot Grigio



~ Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food -borne illness~