Specials

Lunch Features for the Week of December 17th to December 22nd

French Bread Pizza
Baked french bread topped with a sweet pizza sauce, and melted mozzarella cheese, served with a side salad   12

Gyro Panini
Gyro meat with lettuce, purple onion, tomato and fresh Tzatziki sauce on a toasted panini served with french fries and coleslaw   15

Bangors & Bowties
Smoked cheddar wurst, braised cabbage, caramelized onions, and bow tie pasta tossed in a butter sauce, served with a side salad   15

Pittsburgh Salad
Seared tenderloin tips, grape tomatoes, white onions, french fries and baby greens served with a side of white balsamic vinaigrette   16

Quiche
Bacon, caramelized onions, swiss cheese and egg baked in a flaky crust accompanied with a garden salad   11

 

 

~Try one of our delicious homemade desserts~

 

 

 

Dinner Features for the Week of December 14th to December 20th

Appetizers

Pork Pot Stickers
Deep fried pork pot stickers served with a fresh ginger ponzu sauce   14

Pittsburgh Salad
Seared tenderloin tips, grape tomatoes, white onions, french fries and baby greens   16

Entrees

Grilled Wild Boar Chops
Grilled wild boar chops topped with whisky apples served with a cranberry barley pilaf   28      Small portion   18
Suggested Wine: Mark West Pinot Noir

Lobster Thermidor
Two broiled 4-5 ounce lobster tails topped with a white wine mustard herb cream sauce served with parmesan steak fries   29      Small portion   19
Suggested Wine: Kendall Jackson Chardonnay

Haddock Bella Vista
Baked Haddock topped with basil pesto, onion, peppers and tomatoes finished with ritz cracker crumbs served over wild rice pilaf   26      Small portion   16
Suggested Wine: Santa Margherita Pinot Grigio

Penne Ala Vodka with Grilled Shrimp
Homemade vodka sauce with peas, prosciutto ham, vodka and heavy cream tossed with penne pasta and topped with grilled shrimp   28      Small portion   18
Suggested Wine: Brancott Sauvignon Blanc

 

 

~Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food -borne illness~