Specials

 

Lunch Features for the Week of July 24th to July 29th

 

Chicken Salad Sandwich
Homemade chicken salad on toasted cranberry focaccia bread with lettuce and tomato; served with french fries and coleslaw   13

Paul D’s Taco Salad
Fresh taco meat, shredded lettuce and tomatoes in a crispy tortilla bowl topped with cheddar cheese and served with a side of salsa and sour cream   13

Portabella Swiss Burger
Grilled beef patty with grilled portabella mushrooms, swiss cheese, lettuce, tomato and a side of sun dried tomato and basil mayonnaise; served with french fries and coleslaw   14

4 Cheese Quiche
Smoked gouda, parmesan, cheddar, mozzarella cheese and egg all baked in a flaky crust and served with a side of the vegetable du jour   11  

Salmon BLT
Scottish salmon fillet, Applewood smoked bacon, lettuce and tomato on your choice of bread with a side of bistro sauce; served with french fries and coleslaw   15

 

 

~Try one of our delicious homemade desserts~

 

 

      Dinner Features for the Week of July 21st to July 28th

Appetizers

Steakhouse Bruschetta
Seared beef on toasted crustinis with a bleu cheese spread and diced tomatoes then topped with a sweet balsamic drizzle   13
 
Luxembourg Salad
Assorted baby greens, Applewood smoked bacon, crumbled bleu cheese and croutons tossed in a honey and herb balsamic vinaigrette   10

Entrees

Beef Wellington
Pan seared beef tenderloin topped with seared foie gras and mushroom duxelle then wrapped in a puff pastry and served with a classic Bordelaise sauce   45
Suggested Wine: Llama Malbec

Blackened Catfish
Pan seared blackened catfish served over salsa rice pilaf with a creole mustard butter   26    
Small portion   17
Suggested Wine: Kendall Jackson Cabernet

Korean Pork
Korean marinated pork served with teriyaki Hokkien stir fry noodles and an Asian vegetable slaw   24      Small portion   16
Suggested Wine: Kendall Jackson Merlot

Grilled Sea Scallop Skewers
Grilled sea scallop skewers with a creamy pepper and garlic vinaigrette served over a sweet pea and sundried tomato quinoa   28      Small portion   18
Suggested Wine: Brancott Sauvignon Blanc

 

 

~Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness~