Specials

 

Lunch Features for the Week of May 22nd to May 27th

Gyro Panini
Lettuce, tomato, red onion, seasoned beef and lamb patties and Tzatziki sauce with french fries and coleslaw   12

Bangors & Bowties
Locally smoked kielbasa with caramelized onions, braised cabbage and bowtie pasta tossed in a browned butter sauce   13

Arugula Salad
Baby arugula, roasted cauliflower, sun dried cranberries, crispy sweet potatoes and toasted pepitas tossed in a white balsamic vinaigrette   12     Add chicken   17     Add salmon   20

Lobster Tail
A 4 oz cold water lobster tail served with drawn butter and your choice of a potato and the vegetable du jour   14

Quiche
Spinach, roasted red peppers, smoked Gouda cheese and egg all baked in a flaky crust and served with the vegetable du jour   11

 

 

~Try one of our delicious homemade desserts~

 

 

 

      Dinner Features for May 19th to May 25th

Appetizers

Steamed Prince Edward Island Mussels
Prince Edward Island steamed mussels tossed in a coconut curry broth   13

Arugula Salad
Baby arugula, roasted cauliflower, sun dried cranberries, crispy sweet potatoes and toasted pepitas tossed in a white balsamic vinaigrette   12

Entrees

Chicken Bella Vista
Pan seared chicken topped with basil pesto, onions, peppers, tomatoes and bread crumbs with a side of 5 grain blend  24     Small portion   16
Suggested Wine: Santa Margherita Pinot Grigio

Seafood Lasagna
Assorted seafood and ricotta cheese layered between pasta sheets then topped with a seafood cream sauce and garlic bread  27      Small portion   17
Suggested Wine: Brancott Sauvignon Blanc

Apricot Stuffed Pork
Apricot stuffed premium reserve pork topped with a cinnamon and raisin sauce and served with steamed broccoli and cauliflower   24     Small portion   16
Suggested Wine: Chateau St. Michelle Riesling

Country Fried Steak
Country fried steak topped with a black peppercorn milk gravy a side of roasted shallot whipped potatoes and brown sugar glazed carrots   36      Small portion   24
Suggested Wine: Mark West Pinot Noir

 

 

 

 ~Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness~