St. Patrick’s Day Specials

Everyone’s Irish on March 17th!

Bangers and Mash
Grilled Irish sausage served with homemade mashed potatoes and topped with onion gravy.
GuinnessĀ  Stew
Slowly cooked steak tips with onion, carrots, and potatoes served in a rich Guinness beer reduction.
Corned Beef and Cabbage
Slowly cooked corned beef served over sweet cabbage and served with roasted carrots
and red potatoes served with natural au jus.

All entrees served with our homemade Irish Soda Bread!

Call to make your reservation: (570) 454-8795