Thanksgiving Menu

Happy Thanksgiving

Appetizers

Tomato Bruschetta – Toasted French baguettes topped with basil pesto, diced tomatoes and Mozzarella cheese and drizzled with sweet balsamic reduction       11

Lobster and Smoked Gouda Fondue – Maine lobster tossed in a smoked Gouda cheese sauce served with Rosemary focaccia       14

Seafood Cocktail – Jumbo shrimp and colossal crabmeat served with cocktail sauce    16

Upgrade Caesar Salad – Crisp Romaine lettuce tossed with our house made Caesar dressing then topped with seasoned croutons and Pecorino Romano cheese      2

Soups

New England Clam Chowder

Cup – 5.50      Bowl – 6.50

Pumpkin Bisque

Cup – 5.50      Bowl – 6.50

French Onion Soup

Crock – 6.50

Entrees

All You Can Eat Roast Turkey Dinner – Assorted turkey meats, stuffing, cranberry sauce and pan gravy    27

Prime Rib – a slowly roasted 14 oz prime rib, prepared to your liking, served with natural au jus     32

Stuffed Tilapia – Fresh Tilapia fillet stuffed with a lump crabmeat stuffing and topped with buerre blanc sauce      28

Crab Cakes – Two homemade pan seared golden brown colossal crab cakes       32

Filet Mignon – An 8 oz center cut tenderloin, prepared to your liking, served with natural au jus     38

Chicken Francaise – Boneless chicken breast dipped in an egg batter then sautéed golden brown in a white wine and lemon butter sauce     24                Add crabmeat     32    

Winter Vegetable Alfredo – Roasted winter root vegetables sautéed in a creamy Alfredo sauce and served over butternut squash pasta      22

Fruit Stuffed Pork – Premium reserve pork loin stuffed with a fruit mixture then topped with a brandy cream sauce      26

 

~All entrees include a garden salad, potato and the vegetable du jour~

 

~Try one of our delicious homemade desserts~