Thanksgiving Menu


Fresh calamari dipped in a zesty batter and deep fried with Cajun mayonnaise   15

Lobster Stuffed Mushrooms
Silver dollar mushrooms stuffed with lobster stuffing then topped with a sherry cream sauce   16

Seafood Cocktail
Jumbo shrimp and colossal crabmeat served with cocktail sauce   17

Caramelized Onion, Pear and Brie Tartlets
Caramelized onions, diced Anjou pears and Brie cheese baked in mini phyllo cups   13


New England Clam Chowder      Cup   5.50      Bowl   6.50

Pumpkin Bisque                          Cup   5.50      Bowl   6.50

French Onion                              Crock    6.50


Caesar Salad
Crisp romaine lettuce tossed in our homemade caesar dressing then topped with seasoned croutons and Pecorino Romano Cheese   6

Garden Salad
Mixed greens topped with purple cabbage, tomato, cucumber and shredded carrots with your choice of dressing   6

Harvest Salad
Mixed greens, roasted butternut squash, candied pecans, sundried cranberries, apples, pumpkin seeds, feta cheese with apple cider vinaigrette dressing   8


All You Can Eat Turkey Dinner
Assorted turkey meats, stuffing, cranberry sauce and pan gravy   27

Prime Rib
A slowly roasted 14 ounce prime rib, prepared to your liking, served with natural au jus   32

Crab Cakes
Two homemade, colossal crab cakes pan seared golden brown   32

Chicken Francaise
Boneless chicken breast dipped in an egg batter then sautéed golden brown in a white wine and lemon butter sauce   24      Add crabmeat   32

Crab Stuffed Orange Roughy
Orange roughy fillet filled with lump crabmeat stuffing finished with citrus buerre blanc   28

Seared Scallops
Pan seared sea scallops topped with bacon and onion bourbon jam   28

Stuffed Acorn Squash
Caramelized onions, apple and sausage stuffed acorn squash finished with a sherry sage brown butter   23

Butternut Squash and Spinach Risotto
Roasted butternut squash, sautéed baby spinach and sundried cranberries tossed in a creamy parmesan cheese risotto   23

Hunter Style Short Ribs
Slow braised, bone in beef short ribs topped with a sweet vermouth hunter sauce   27


~All entrees will be served with a potato and vegetable~

~ Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of a food borne illness~