Valentine’s Menu

Lobster and Smoked Gouda Fondue
 Maine lobster tossed in smoked Gouda cheese sauce served with rosemary focaccia   15

*Champagne Seared Scallops
Pan seared jumbo scallops finished with a sweet champagne cream sauce    16

Pureed chick pea, green onions, garlic, tomatoes and assorted spices served with pita chips   12

*Seafood Cocktail
Jumbo shrimp and colossal crabmeat served with cocktail sauce   18

Lobster Stuffed Mushrooms
Maine lobster stuffed Silver Dollar mushrooms topped with a fresh tarragon buerre blanc   16


*Garden Salad
Mixed greens, carrots, cucumber, purple cabbage and tomato with your choice of dressing    4

*Caesar Salad
Crisp romaine lettuce tossed with homemade caesar dressing then topped with seasoned croutons and pecorino romano cheese   6

*Valentine’s Day Salad
Assorted mixed greens, watermelon, radishes, pomegranate seeds, raspberries and candied pecans with a white zinfandel dressing   7


*Steak and Lobster
An 8 ounce filet mignon topped with a Maine lobster claw, served with lobster and boursin cheese mashed potatoes, grilled asparagus then finished with a Port wine reduction   41

*Prime Rib
A magnificent cut of beef, slowly roasted to perfection, topped with natural au jus   30

*Filet Mignon
An 8 ounce center cut filet mignon prepared to your liking   37

*Chicken Francaise
Boneless chicken medallions dipped in an egg batter then sautéed golden brown in a white wine and lemon butter sauce   23      Add crab   30

Pork Valentino
Panko breaded pork cutlets topped with prosciutto ham, roasted red peppers, garlic and fresh mozzarella cheese then finished with a charred tomato coulis   26

Crab Cakes
Two homemade pan seared golden brown colossal crab cakes   31

*Lobster Tail
A 10-12 ounce cold water lobster tail broiled and served with drawn butter   45

Crab Imperial Stuffed Salmon
Crab imperial stuffed Scottish salmon fillet served over rice pilaf and finished with a fresh dill buerre blanc   29

Seafood Supreme
Lobster, crabmeat, scallops and shrimp in a casserole with mushrooms, asparagus, parmesan cheese and a creamy Sherry shallot sauce   40

Crab Campanelle
Sautéed crab, broccolini, grape tomatoes and campanelle pasta tossed in a fresh lemongrass white wine butter sauce   27


~Entrees with an asterisk next to them can be made gluten free.  Please let your served know if you are gluten free~

~Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness~